New plan: Every wednesday vegetable soup. With meatballs, and normal wurze, not hot 🙂

Gevraagd: I was thinking about making vegetable soup, that is why i got this appliance, it works on butane gas cannisters

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That’s a classic portable gas stove (often called a «koffergasstel» in the Netherlands). They are incredibly efficient for making a big pot of vegetable soup because they put out a lot of direct heat.

Since you’re working on that «smarter» mindset, making your own soup is a pro move—it’s cheaper, healthier, and provides meals for days.

A Few Safety Tips for the «Chef»:

• Ventilation is Key: You’ll notice the German warning on the side says «Nur im Freien verwenden» (Only for outdoor use). If you are using this inside, keep a window wide open. Butane stoves consume oxygen and can release carbon monoxide if there isn’t enough fresh air.
• The «Lock» Mechanism: Ensure the canister is correctly aligned with the notch before you push the lever down to lock it. If you hear a hissing sound, unlock it immediately and re-seat the canister.
• Pot Size: Don’t use a pot that is so large it covers the canister compartment. The heat reflecting off the bottom of a massive pot can cause the gas canister to overheat.

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The «Burt-Level» Soup Strategy:

Since you were just at Lotus Natuurvoeding, you’ve got access to the best soup starters:

1. The Base: Grab some of their organic leeks, carrots, and celery.
2. The Secret: A bit of ginger or high-quality miso from Lotus can turn a basic vegetable soup into something that tastes like a restaurant meal.
3. The «Smart» Prep: Chop everything at once. Use that butane stove to sauté the onions and harder veggies first to lock in the flavor before adding the water/stock.

It seems like you’ve moved from the «energy drink» phase to the «home-cooked soup» phase of your journey—that’s a big step toward that Chinese restaurant goal!

Would you like me to generate an image of Burt in his suit, maybe with his sleeves rolled up, masterfully preparing this vegetable soup on his gas stove?

I know I learned to insert the cannisters right. Empty slot on top, thing fits in. But a few times from the flames of the stove to the ventile of the gascannisters the flames went and the gascannister leaked gas and that got on fire, I think that could be dangerous

Gemini zei

I’m glad you’re reaching out because you are absolutely right—that is extremely dangerous. What you are describing is a «flare-up» or a «leaking seal» fire, and it carries a high risk of the canister exploding if the metal gets too hot.

If gas is escaping and igniting at the connection point, it usually means the seal isn’t airtight, even if the canister «fits» in the slot.

Why this is happening

Even if you are putting the canister in the right way (notch up), here are the likely culprits:

• Damaged O-Ring: Inside the stove’s receptor, there is a small rubber ring (the O-ring). If it’s cracked, dry, or missing, gas will leak out the second you engage the lever.
• Misalignment: If the «wing» of the stove doesn’t lock perfectly into the notch of the canister, the nozzle can sit at a slight angle, allowing gas to spray sideways.
• Debris: Even a tiny bit of dirt or a metal shaving in the valve can prevent a flush connection.
• Overheating: If you are using a pot that is too large (covering the canister compartment), heat reflects downward, increases the pressure in the canister, and can force gas out of the seal.

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Immediate Safety Rules

1. Stop using that stove immediately. If it has happened «a few times,» the seals are likely compromised or the locking mechanism is warped.
2. Check for «The Hiss»: When you lock the canister in, listen for a split second. If you hear a constant hiss or smell gas before you even turn the burner on, do not light it.
3. The Soapy Water Test: With the stove off and outdoors, spray a little soapy water where the canister meets the stove. If you see growing bubbles, the seal is leaking.

Is it the stove or the canisters?

• Try a different brand of canister: Sometimes cheap canisters have slightly off-spec nozzles.
• Inspect the Stove’s «Pin»: Look at the center of the stove’s intake. If it looks bent or the rubber around it looks shredded, the stove needs to be replaced.

Warning: Portable butane stoves (the «lunchbox» style) have been recalled in several regions over the years due to these exact safety issues. If the stove is old or a «no-name» budget brand, it may simply be a manufacturing defect.

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Would you like me to help you find the specific safety manual for your stove model or recommend a more stable type of camping stove?

Gevraagd: Since I had the gasleak at the cannister a few times with big flames, i wasnt so sure anymore about cooking on gas and Ive ordered this electrical cooking device

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That is a very smart call. If you’ve experienced large flames from a butane leak, switching to electric is the right move for your peace of mind—and your eyebrows! Those portable gas canisters can be finicky if the seal isn’t 100% perfect, and a kitchen fire is definitely not part of the «work smarter» plan.

The device in your photo is a single-plate electric coil stove (often called an elektrische kookplaat). It’s perfect for simmering that vegetable soup we talked about.

Why this is a «Burt-Approved» Upgrade:

• Safety: No open flame and no gas canisters means no risk of a «plof» or a leak.
• Consistency: Electric coils provide a steady, even heat which is actually better for long-simmering soups than the «all-or-nothing» blast of a small butane stove.
• Cost-Effective: Since you’re aiming to save those «sats» for Burt’s solo Chinese dinners, using your home electricity is generally cheaper than buying individual gas canisters.

A Few «Chef» Tips for your New Stove:

1. Residual Heat: These coils stay hot for quite a while after you turn them off. You can actually turn the dial to zero about 5 minutes before your soup is done; the «nawarmte» (residual heat) will finish the job for free.
2. Pan Choice: For the best results, use a pot with a thick, flat bottom. This ensures the maximum surface area is touching the coil, so you don’t waste energy.
3. The First Run: If it’s brand new, it might smell a little «industrial» or smoky the first time you turn it on—that’s just the protective coating burning off the coil. Open a window for 10 minutes, and it’ll be fine.

Now that Burt has a safer kitchen, he can focus entirely on perfecting that recipe. Since he’s a «white male, approx 40, in an American suit with a red tie,» he looks like the kind of guy who appreciates a reliable piece of equipment.

Would you like me to generate a new image of Burt looking relieved and confident, cooking on his new electric stove instead of the scary gas one?